Heat inactivation of pectinesterase in orange juice pulp = Inactivation thermique de la pectinestérase dans la pulpe du jus d'orangeWICKER, L; TEMELLI, F.Journal of food science. 1988, Vol 53, Num 1, pp 162-164, issn 0022-1147Article

Regulation of plant cell-wall pectin methyl esterase by polyamines : interactions with the effects of metal ionsCHARNAY, D; NARI, J; NOAT, G et al.European journal of biochemistry (Print). 1992, Vol 205, Num 2, pp 711-714, issn 0014-2956Article

Characterization and partial purification of pectinesterase, a differentiation-specific enzyme of Uromyces viciae-fabaeFRITTRANG, A. K; DEISING, H; MENDGEN, K et al.JGM. Journal of general microbiology. 1992, Vol 138, pp 2213-2218, 10Article

Selective extraction of thermostable pectinesteraseWICKER, L.Journal of food science. 1992, Vol 57, Num 2, pp 534-535, issn 0022-1147Article

En Japonais = Purification of pectin esterase from persimmon by affinity chromatographyINARI, T; TOMOYEDA, M.Nippon Nōgei Kagakukaishi. 1991, Vol 65, Num 9, pp 1343-1345, issn 0002-1407Article

Enhancement of the release of protoplasts and pectin from tomato locular gel by pectin methylesteraseBURNS, J. K; PRESSEY, R.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 4, pp 624-626, issn 0003-1062Article

Pectin methyl esterase from Actinidia chinensis fruitsGIOVANE, A; QUAGLIUOLO, L; CASTALDO, D et al.Phytochemistry. 1990, Vol 29, Num 9, pp 2821-2823, issn 0031-9422Article

Purification and properties of pectinesterase from papaya = Purification et propriétés de la pectinestérase de papayeLOURENCO, E. J; CATUTANI, A. T.Journal of the science of food and agriculture. 1984, Vol 35, Num 10, pp 1120-1127, issn 0022-5142Article

Pectinesterase and polygalacturonase activities and textural properties of rubbery papaya (Carica papaya Linn.)JIANG, C.-M; WU, M.-C; WU, C.-L et al.Journal of food science. 2003, Vol 68, Num 5, pp 1590-1594, issn 0022-1147, 5 p.Article

Persimmon pectinmethylesterase : extraction and variation during ripening = La pectine méthylestérase de kaki : extraction et variation de son activité au cours de la maturationAWAD, M.Journal of food science. 1985, Vol 50, Num 6, pp 1643-1645, issn 0022-1147Article

Formation of extracellular polygalacturonase and pectinmethylestrase activities by fungi and yeastsELIAS, A. N; FODA, M. S; ATTIA, L. A et al.Egyptian journal of microbiology. 1983, Vol 18, Num 1-2, pp 225-228, issn 0301-8172Article

THE ACTION OF TOMATO AND ASPERGILLUS FOETIDUS PECTINESTERASES ON OLIGOMERIC SUBSTRATES ESTERIFIED WITH DIAZOMETHANEMARKOVIC O; MACHOVA E; SLEZARIK A et al.1983; CARBOHYDRATE RESEARCH; ISSN 0008-6215; NLD; DA. 1983; VOL. 116; NO 1; PP. 105-111; BIBL. 21 REF.Article

UTILISATION DE LA PECTINESTERASE DANS LES INDUSTRIES CIDRICOLES = UTILIZATION OF THE PECTINESTERASE IN CIDER INDUSTRIESBARON A; DRILLEAU JF.1982; UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 471-476; BIBL. 8 REF.Conference Paper

Postharvest creasing of Robinson tangerines as affected by harvest date, pectinesterase activity and calcium content = Flétrissement après récolte de tangérines Robinson en fonction de la date de récolte, de l'activité pectinestérasique et de la teneur en calciumNAGY, S; MARSHALL, M; WARDOWSKI, W. F et al.Journal of horticultural science. 1985, Vol 60, Num 1, pp 137-140, issn 0022-1589Article

Purification et propriétés des pectineméthylestérases de mandarine (Citrus nobilis lour.) = Purification and properties of tangerine (Citrus nobilis lour) pectin methylesterasesBARON, A; BENGUEDOUAR, A; PRIOULT, C et al.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 5, pp 459-465, issn 0023-6438Article

Spectrophotometric method for the determination of pectin methylesterase activity by Besthorn's hydrazone = Méthode spectrophotométrique d'évaluation de l'activité de la pectine méthylestérase par l'hydrazone de BesthornPIFFERI, P. G; MALACARNE, A; LANZARINI, G et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1985, Vol 9, Num 3, pp 65-69, issn 0366-7154Article

Regulatory aspects of the synthesis of polygalacturonase and pectinesterase by Aspergillus niger sp = Quelques aspects de la régulation de la synthèse de polygalacturonase et de pectinestérase chez Aspergillus niger spMALDONADO, M. C; STRASSER DE SAAD, A. M; CALLIERI, D. A et al.Sciences des aliments. 1989, Vol 9, Num 1, pp 101-109, issn 0240-8813Article

Synergistic effect of endo-D-polygalacturonase on coimmobilized pectinesteraseROMERO, C; MANJON, A; IBORRA, J. L et al.Biotechnology letters. 1988, Vol 10, Num 2, pp 97-100, issn 0141-5492Article

Effect of various thermal pre-treatments on the texture of frozen cherries (Prunus avium L.). Related enzyme activitiesALONSO, J; CANET, W; RODRIGUEZ, M. T et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 196, Num 3, pp 214-218, issn 0044-3026Article

Optimization of pectinolytic enzymes biosynthesis by immobilized mycelium of Aspergillus niger 71FIEDUREK, J; ILCZUK, Z; LOBARZEWSKI, J et al.Zentralblatt für Mikrobiologie. 1992, Vol 147, Num 1-2, pp 15-21, issn 0232-4393Article

Induction of pectinmethylesterase in the pericarp of achenes of the Jelly-fig Ficus awkeotsang makinoTSAN-PIAO LIN; CHIH-CHEN LIU; RUEY-SHYANG HUANG et al.Plant and cell physiology. 1990, Vol 31, Num 4, pp 533-537, issn 0032-0781, 5 p.Article

A study of factors affecting in-situ De-esterification of mango (Mangifera indica) pectin = Etude des facteurs influençant la désestérification in situ de la pectine de mangue (Mangifera indica)KING, K; NORTON, G; MITCHELL, J. R et al.Journal of the science of food and agriculture. 1988, Vol 45, Num 3, pp 231-241, issn 0022-5142Article

Effect of assay temperature on activity of citrus pectinesterase in fresh orange juice = Effet de la température, lors de l'analyse, sur l'activité de la pectinestérase d'agrumes dans le jus d'orange fraisWICKER, L; BRADDOCK, R. J; VASSALLO, M et al.Journal of food science. 1987, Vol 52, Num 2, pp 378-380, issn 0022-1147Article

Continuous spectrophotometric assay for plant pectin methyl esterase = Mesure spectrophotométrique en continu de l'activité pectine méthyl estérase des végétauxHAGERMAN, A. E; AUSTIN, P. J.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 3, pp 440-444, issn 0021-8561Article

In situ de-esterification of lime pectin = Désestérification in situ de la pectine de limetteKING, K; MITCHELL, J. R; NORTON, G et al.Journal of the science of food and agriculture. 1986, Vol 37, Num 4, pp 391-398, issn 0022-5142Article